Quick easy recipe

This week I’d like to share a recipe from a Pick n Pay “Fresh ideas” booklet, I tried out over the weekend.

Ingredients:

Olive oil

1 onion, sliced

2 leeks, sliced

2 cloves of garlic, sliced

1 can (400g) chopped peeled tomatoes in tomato juice

3 cups (750ml) frozen garden mix

8 cups (2L) vegetable stock

1 cup (250ml) elbow macaroni

1 cup (250ml) frozen spinach

Salt and pepper

Grated parmesan, for serving

Serves 4-5

Instructions:

Heat olive oil in a large pot.

Fry onion and leeks until soft.

Add garlic and fry for another minute, stock and pasta and simmer for 15minutes.

Stir through spinach to wilt and season well.

Serve drizzled with a little olive oil and a grating of parmesan.